• The story and the evolution of the pizza.
  - Recipe for the dough and how to customise it.
  - Technique to mix the dough and make the dough balls.
  - Knowledge and management of the dough's rising.
  - Technique to stretch the dough and to season the pizza.
  - Management of the equipment and the ingredients.
  - Knowledge of the perfect cooking technique.

• Pizza all'Italiana

• Pizza Ripiena

• Focaccia

• Calzone

Certificate of Attendance

• Mixing

• Rising

• Stretching

• Seasoning

• Cooking

Certificate of Attendance

• Flour

• Mixing

Certificate of Attendance

• Biga

• Poolish

• Autolyse

Certificate of Attendance

• Pizza Classica

• Pizza Napoletana

• Pizza Contemporanea

Certificate of Attendance

• Pizza al Padellino

• Pizza d'Autore

• Pizza Dessert

Certificate of Attendance

• Pizza in Teglia

• Pizza in Pala

Certificate of Attendance