With passion since 1832 to provide you with the best flour.
Molino Dallagiovanna is a history that does not forget and passed on, it is a family of the fifth and sixth generation, careful and constant to always maintain the high quality of products and services that it offers.
Moretti Forni is the leading Company in the field of baking technologies for leavened products.
Since 1946, the mission is to provide the perfect baking experience thanks to SmartBaking®: the ideal balance between innovation and tradition.
Innovation and Italian quality.
The experience of over forty years of the Ingrisano family in mechanical constructions applied to the food industry makes Mecnosud one of the leading companies in the field of kneading machines for white art.
Forty years of experience.
Podere Francesco is a family-run farm that integrates Bruno’s forty-year experience in agriculture with the passion of his three sons, Clemente, Simone, and Manuel, who are always looking for the best fruit varieties and the most innovative cultivation techniques.
Engineering and design for bakery solutions
IPBAKE machines have been designed and developed with particular attention to construction quality, and widespread attention to industrial components and assembly techniques to guarantee a product that always proves to be efficient even in extreme conditions working.
Italian excellence by your side since 1990.
Forni David ovens are known and appreciated worldwide for their quality, reliability, and energy-efficient performance.
Gi.Metal builds the future with quality.
Today, over 30 years later, we have become an industrial company capable of manufacturing over 1000 different products, which are exported worldwide, wherever people eat pizza. We are a world leader in the production of pizza peels and pizzeria utensils, a point of reference for professionals and amateurs alike, in Italy and abroad.
Esmach for over 50 years.
At the service of the bakery with the best mixers, moulders, dividers, leaving proofers, retarder proofers and ovens for Bakeries, Pastry Shops and Pizzerias.
Excellence in extra virgin olive oil.
For us, olive oil is more than just food, it is the centre of our culture. The story of Frantoio Montecchia begins in 1996 with deep knowledge of the land, our passion for research and respect for nature.